This program is design to provide skills and knowledge necessary to qualify for entry positions in hotels, restaurants, country clubs, catering, sales, fine dining, and quick services with emphasis in front office management, food preparation, guest services, sanitation, menu planning, purchasing and others. Upon successful completion of this program, the student shall be able to pass the competency assessment of TESDA in the following competencies with National Certificate Level II

The program provides knowledge and skills in bread and pastry production.
The program includes preparing, portioning and plating pastries, breads and desserts according to the required industry standard thus, maintaining cleanliness and food safety.

The program aims to produce graduates who are prepared to work as baking professionals in hotels, restaurants, and resorts