This program is design to provide skills and knowledge necessary to qualify for entry positions in hotels, restaurants, country clubs, catering, sales, fine dining, and quick services with emphasis in front office management, food preparation, guest services, sanitation, menu planning, purchasing and others. Upon successful completion of this program, the student shall be able to pass the competency assessment of TESDA in the following competencies with National Certificate Level II

The program provides knowledge and skills in the use of kitchen tools, preparing and cooking hot and cold meals. The program also includes classes in native and international food, preparation of plate meat/food to guests in restaurants and hotels.