This program is design to provide skills and knowledge necessary to qualify for entry positions in hotels, restaurants, country clubs, catering, sales, fine dining, and quick services with emphasis in front office management, food preparation, guest services, sanitation, menu planning, purchasing and others. Upon successful completion of this program, the student shall be able to pass the competency assessment of TESDA in the following competencies with National Certificate Level II

The program seeks to produce graduates who are prepares for careers in Tour Guiding.
The program provides students with a strong foundation in the fields of travel, tour and event management which are essential for tour guiding.