This program is design to provide skills and knowledge necessary to qualify for entry positions in hotels, restaurants, country clubs, catering, sales, fine dining, and quick services with emphasis in front office management, food preparation, guest services, sanitation, menu planning, purchasing and others. Upon successful completion of this program, the student shall be able to pass the competency assessment of TESDA in the following competencies with National Certificate Level II

The program provides knowledge and skills in travel services. It seeks to produce graduates that are highly competent in the industry of Travel. The course includes marketing, sales, itinerary planning, and tour guiding. These courses will prepare students for the competitive world of travel management operations.